Delicious Spicy Andouille with Off the Backboard Barbecue Sauce

May 27, 2020

Andouille Sausage with barbecue sauce

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Originally published at Feasting at Home Magazine 

Try these sweet and savory Andouille bites, perfect for gameday and tailgates.

2-4 servings

Prep Time:
10 minutes

Cook Time:
25 Minutes


  • 4 Spicy Andouille Sausages
  • Off the Backboard BBQ Sauce


  1. Brown whole andouille sausage on all sides on medium heat until thoroughly cooked
  2. Reduce heat to low
  3. Pour desired amount of barbecue sauce over cooked sausage, simmer for approximately 5 minutes
  4. Remove sausage from pan, place on plate or tray
  5. Let stand for approximately 5 minutes
  6. Slice into 1-1.5 inch pieces

Serving Options

Best served with a side of warmed Off The Backboard Barbecue Sauce for dipping.