Entries by Tina

Thank You Scottsdale Fire & Police

This year is my 50th anniversary of an event that will never be forgotten. My family, both parents and 5 siblings were in a fire that completely destroyed our home. We were so fortunate to have escaped without injury, if it were not for my older brother’s heroic actions, we would not be here today. The […]

Off The Backboard Donates to St. Mary’s Food Bank

This is indeed a wonderful day, Off The Backboard, LLC the producers of Off The Backboard Organic Barbecue Sauce donated 58 cases of barbecue sauce to St. Mary’s Food Bank. It is difficult to say if they or I enjoyed the experience more.

Great Party Wings

Ingredients: Approximately 6 pounds of thawed chicken wings (bone-in) One 16 ounce bottle of Off The Backboard Organic Barbecue Sauce Directions: Preheat oven to 280 degrees Place chicken wings (flat, do not stack one on the other) in a cake or aluminum foil pan (large) Bake for approximately 1.5 – 2 hours Remove chicken wings […]

Barbecue Sauce Spread

4 ounces of (Off The Backboard Organic Barbecue Sauce) 1 tablespoon of Dried Chopped Onions 1 tablespoon of horseradish 1 teaspoon of garlic powder 4 ounces of cream cheese Best served with crackers or potato chips

Next Level Cocktail Sauce

Mix approximately 1 tablespoon prepared horseradish to every 4 tablespoons of Off The Backboard Barbecue Sauce Best served with shrimp, crab, or oysters, etc.  


16 oz glass with Ice 2 shots of Premium Vodka V8 Juice (original flavor) Tabasco Sauce Black Pepper Celery Salt (& Stick of Celery) Worcestershire Sauce Horseradish (optional) 2 Tablespoons of Off The Backboard Organic Barbecue Sauce

Andouille (Spicy Sausage) with Off the Backboard Barbecue Sauce

Brown whole andouille sausage on all sides on medium heat until thoroughly cooked Reduce heat to low Pour desired amount of barbecue sauce over cooked sausage, simmer for approximately 5 minutes Remove sausage from pan, place on plate or tray Let stand for approximately 5 minutes Slice into 1-1.5 inch pieces Best served with a […]

Off The Backboard Sponsors Charity Event for Wounded Veterans

Dennis Campbell (founder of Off the Backboard Barbecue Sauce) has stepped up to support his colleague and good friend Jeff Worthington’s “Limbitless” charity event out in Bountiful, Utah at the end of the month. The fundraiser is a clay shooting event, with 100% of the proceeds going to support wounded American Veterans. If interested in […]