Take your Cocktail Sauce to the Next Level

June 21, 2020

Shrimp cocktail with barbecue sauce

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Originally published at Feasting at Home Magazine 

If you’re looking for a slightly sweeter cocktail sauce, try this simple yet amazing recipe!

Yield:
2-3 Servings/15Tbsp

Prep Time:
10 minutes

Cook Time:
10 minutes

Ingredients

  • Horseradish
  • Off the Backboard Sauce

Directions

  1. Mix approximately 1 tablespoon prepared horseradish to every 4 tablespoons of Off The Backboard Barbecue Sauce

Serving Options

Best served with shrimp, crab, or oysters, etc.