Killer Chicken Wings for your Next Grill Session
July 27, 2020
Originally published at Feasting at Home Magazine
Great for travel to a friend or family’s home for a party! I am confident you will find this recipe to be quite delicious and entirely different than anything you’ve tried in the past.
Yield:
24-36 Wings
Prep Time:
10 minutes
Cook Time:
2.5 hrs
Ingredients
- Approximately 6 pounds of chicken wings (bone-in)
- One 16 ounce bottle of Off The Backboard Organic Barbecue Sauce
Directions
- Preheat oven to 280 degrees
- Place chicken wings (flat, do not stack one on the other) in a cake or aluminum foil pan (large)
- Bake for approximately 1.5 – 2 hours
- Remove chicken wings from oven and pour all contents of the 16 ounce bottle of Off The Backboard Organic Barbecue Sauce over the wings
- Increase oven temperature to 350 degrees and place wings back in the oven for approximately 30 more minutes or until slightly crispy on the exterior
- Remove from oven and serve
Serving Options
Simply cover with aluminum foil. Once you arrive, either reheat in an oven at 280 degrees for a few minutes or place on the grill. Remove foil and serve.
