Teriyaki Beef Tenderloin

November 11, 2020

Teriyaki Beef Tenderloin

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Originally published at BBQ Pit Boys 

Take on a tasty homemade Teriyaki sauce on your juicy beef tenderloins with this easy recipe.

6 servings

Prep Time:
10 minutes

Cook Time:
10 min


  • Beef Tenderloin
  • Skewers
  • Salt, Pepper, Garlic Seasoning

Sauce Ingredients:

  • 1 cup Soy Sauce
  • 2 cup Sake
  • 3/4 cup Sugar
  • 2 Tbsp Malt Vinegar
  • 4 Tbsp Black Pepper
  • 6 Garlic Cloves, Smashed & Peeled
  • 6 Scallions, Roughly Chopped



  1. Add sake, soy sauce, vinegar, pepper, sugar. Drop in the chopped garlic and green onions
  2. Cook down the mixture till it thickens to your liking.


  1. Generously season beef steaks with salt & pepper or your fav seasonings.
  2. Chop up the  garlic and green onions
  3. Place skewed beef over direct coals.
  4. Keep turning the steaks constantly while always basting the steaks with the sauce.
  5. Cook till internal temp about 125f and remove steaks to rest for 10 mins or so before cutting into them.